Cabbage Pudding

When the master himself is in the cuisine!

My husband is preparing one of his favorite Swedish dishes, "Kålpudding" or "Cabbage pudding" , fried cabbage with minced meat, baked in the oven.

Here is a step by step demonstration by my hubby!

It is a delicious and nutritious dish, you should try it.

Ingredients:

• 2 tablespoons oil

• 1 head green cabbage, cored and shredded

• Salt and pepper, to taste

• 500 grams ground beef

• 1 big yellow onion, chopped

• ½ cup heavy cream

• 1 vegetable stock

• 1 egg

• 1 tablespoon syrup

• 2 tablespoons soy sauce

Here's how to prepare it:

• Preheat the oven to 200 C

• Chop the cabbage and fry it in oil until they are soft and golden.

• Add salt, pepper and syrup.

• Mix the minced meat with the chopped onion, cream, soy sauce, salt & pepper.

• Place half of the cabbage mixture at the bottom of the pan.

• Put the meat in the middle and finally cover it with the rest of the cabbage mixture.

• Bake for 45 minutes.