Salmon and broccoli quiche

Quiche is a French tart consisting of pastry crust filled with savory cream and pieces of cheese, meat, seafood or vegetables. The best-known variant is "Quiche Lorraine", which includes bacon. Quiche can be served hot or cold. It is popular worldwide.

I personally love it with anything but this time I tried it with salmon, broccoli, dill, onion, garlic, eggs & cream. It was so simple & delicious!

Ingredients: (Serves 4 persons - 20 x 30 cm pan):

1 pack of puff pastry

4 eggs

1 salmon fillet (400 grams) cut into small squares

8 broccoli florets (half boiled)

A hand full of chopped dill

5 cloves of garlic

1 big onion

1 cup of cream

Season with salt & pepper