The softest chocolate cake recipe ever!

Ingredients:

Mix all the dry ingredients separately:

2 cups flour

1 cup cocoa powder

1 teaspoon salt

1½ teaspoons baking soda

1 teaspoon baking powder

Again mix the wet ingredients separately:

1½ cups stout

1 teaspoon vanilla powder

1 tablespoon instant coffee powder

Last but not least, in a large bowl mix:

1 cup of room temperature butter

1½ cups of sugar

Blend them well with a hand mixer

Gradually add 3 eggs

And the secret ingredient for this recipe is:

½ cup mayonnaise

Mix well and start adding the wet & dry ingredients alternatively.

Bake in preheated oven 200 C for 35 minutes.

Let it cool completely and cut the cake into half horizontally to spread the crust in the middle.

For the crust:

1½ cups cold butter

3 cups powder sugar

½ cup cocoa powder

1 teaspoon vanilla powder

Add a few tablespoons of milk if needed

Use your imagination and decorate this super soft amazing cake.

Let me know how it tuned out:)

Good luck!