Mini cheese & spinach beuregs.

Ingredients:

½ pack of frozen spinach

1 onion

2 cloves of garlic

2 eggs

1 pack of Feta cheese

½ pack of phyllo dough

Melted butter

Here’s how to make it:

• Cut the Phyllo dough into small squares.

• Prepare the cheese mixture (eggs+Cheese)

• Fry the onion and garlic with spinach and let them simmer on low heat, then leave to cool.

• Season with salt, pepper and cumin.

• Mix the cheese mixture with the spinach mix.

• Start filling the holes of the cupcake pan with phyllo dough and layer them with butter.

• Finally put the cheese and spinach mix inside the dough.

• Bake at 200C till golden brown.

• BON APPETIT!