Easter salty mahleb cookies.

Here is the recipe:

Mix all the dry ingredients together:

3 cups of flour

1 tablespoon of sugar

1 tablespoon of salt

2 teaspoons of baking powder

1 tablespoon of mahleb spice

1 tablespoon of black cumin seeds (fennel)

Then add:

1/2 cup of warm milk

3/4 cup of vegetable oil

100 grams of melted unsalted butter

Cover the dough & leave it to rest for 10 minutes.

Shape the dough to any shapes you like.

Bake in a preheated oven (180°C ) for 15 minutes or until golden & Voilà !

Enjoy!